Ingredients
-
12
-
2
-
3
-
11
-
6
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Bruce’s Prize Winning Cheese Scones, This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend’s husband adapted this recipe and the only suggestion I have is to add a little more cheese if you’re a cheese-a-holic like me–I can never have too much cheese! You have to try these , Ace! Very cheesy and very good! Easy, too
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sieve the Flour and Dry Ingredients. |
|
2
Done
|
Mix in the Butter or Margarine. |
|
3
Done
|
Add Grated Cheese, Mix Well Then Add the Milk in Slowly. |
|
4
Done
|
Mix Into a Dough, Pat With Hand Then Cut Into Shapes. (i Like to Add Cheese to the Top of the Scone Too). |
|
5
Done
|
Bake in the Oven at 230 Degrees C Until Risen With Lightly Golden Tops. |
