Ingredients
-
6
-
1
-
3/4
-
3/4
-
1/4
-
2
-
1
-
1/2
-
1
-
6
-
6
-
6
-
1 1/2
-
-
Directions
Bruleed Orange French Toast, Revised September 10 Original recipe comes from Williams & Sanoma however I have made modifications to simplify Great light orange flavor Also a great way to put my culinary torch to work!, This was thoroughly enjoyed over the weekend, I did use the Grand Marnier and that really took this French toast to a whole new level! thanks for sharing hon! Kitten:), This was good French Toast but I found the orange flavor to be a bit too light I was hoping for something more flavorful I did not use Grand Marnier which may have made a difference I’ll try that next time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Bowl, Whisk Together Eggs, Cream, Milk, Orange Juice, Brown Sugar, Vanilla, Orange Zest, Salt and Grand Marnier Until Blended. |
|
2
Done
|
Soak Bread Slices in Egg Mixture 10 Seconds Per Side. |
|
3
Done
|
Heat Fry Pan Over Medium Heat; Brush With Butter. |
|
4
Done
|
When Pan Is Hot, Cook Bread in Batches (do not Overcrowd) Until Golden and Crisp, About 2 Minutes Per Side. |
|
5
Done
|
Transfer French Toast to Baking Sheet. |
|
6
Done
|
Sprinkle Tsp Granulated Sugar Evenly Over Surface of Each Slice. |
|
7
Done
|
Using Culinary Torch, Move Flame Continuously in Small Circles Over Surface Until Sugar Melts and Lightly Browns. Serve Immediately With Maple Syrup and Butter. |
