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Brunch Casserole

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Ingredients

Adjust Servings:
8 slices bread, crust removed and cubed
1/2 lb sharp cheddar cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
cracked black pepper
shrimp or crab (or all four!)
1/4 cup melted butter

Nutritional information

436.9
Calories
264 g
Calories From Fat
29.4 g
Total Fat
16.5 g
Saturated Fat
282.9 mg
Cholesterol
1013.7 mg
Sodium
21.7 g
Carbs
0.9 g
Dietary Fiber
2.1 g
Sugars
21.1 g
Protein
214g
Serving Size

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Brunch Casserole

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    Cuisine:

    It was just the four of us for Christmas this year (and we had church early in the morning too) so I was looking for easy and tasty things to make ahead. This fit the bill and was really really tasty. used a combination of leftover bread (some french and some pumpernickle which gave a lovely freckled appearance to the dish) and used low fat chicken and spinach sausage for the meat. Really wonderful flavor and so easy to make. I also loved it cold with some sweet pickles!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Brunch Casserole,Delicious and SO SIMPLE to make! This is the perfect make-ahead dish. Great for Christmas morning, or for when you have guests. (Prep time does not include the overnight refrigeration process),It was just the four of us for Christmas this year (and we had church early in the morning too) so I was looking for easy and tasty things to make ahead. This fit the bill and was really really tasty. used a combination of leftover bread (some french and some pumpernickle which gave a lovely freckled appearance to the dish) and used low fat chicken and spinach sausage for the meat. Really wonderful flavor and so easy to make. I also loved it cold with some sweet pickles!


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    Steps

    1
    Done

    Grease a 3 Litre Casserole Dish or a 9 X 13 Baking Dish.

    2
    Done

    Put Cubed Bread and Shredded Cheese in After Lightly Tossing Together.

    3
    Done

    Mix the Eggs, Milk, Salt and Dry Mustard Together.

    4
    Done

    Pour Mixture Over Bread and Cheese in Casserole Dish.

    5
    Done

    Add a Bit of Ground Black Pepper to the Top.

    6
    Done

    Refrigerate Overnight, Covered With Plastic Wrap.

    7
    Done

    Before Baking, Pour 1/4 Cup Melted Butter Over the Top, Add Bacon, Shrimp, Sausage, Crab-- Anything That Sounds Good.

    8
    Done

    Bake at 350 F (180 C) For About 45 Minutes.

    9
    Done

    Let Sit For 5 Minutes Before Serving.

    10
    Done

    Can Also Be Served Cold.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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