Ingredients
-
8
-
3/4
-
2
-
2
-
2
-
4
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Brunch Casserole, A favorite casserole that my family has been making for years, This really is very good….better than expected since there are only a few ingredients listed. I added onion, a few cloves of garlic and additional seasoning. I rarely rate recipes unless they are exceptionally good or bad, and this was worth rating 5 stars! Also, I did not let it sit overnight, that is not a requirement., Excellent! I substituted blanched fresh asparagus for the broccoli and rye bread cubes for the whole wheat bread cubes. Love, love, love the flavors and it made a lot.
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Steps
|
1
Done
|
Cube Bread and Toss With Melted Butter. |
|
2
Done
|
in a Greased 9 X 13 Casserole Dish Add Half the Bread Cubes, Half of the Cheese, Half of the Broccoli, All of the Ham. |
|
3
Done
|
Next Add the Rest of the Broccoli, Cheese, and Bread Cubes. |
|
4
Done
|
Beat Eggs and Milk Together With Salt and Pepper Then Pour Over Casserole. |
|
5
Done
|
Refrigerate For 2 Hours or Over Night. |
|
6
Done
|
Bake at 350f For 1 Hour. |
