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Brunch Casserole From The Koffee Pot

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Ingredients

Adjust Servings:
10 eggs, beaten
2 cups milk (to 2 3/4 c milk)
1 1/2 cups grated cheese
7 slices bread, cubed
1 cup fried sausage, ham or 1 cup bacon
salt, to taste
pepper, to taste
mushrooms, bell peppers or onion, to taste

Nutritional information

173.8
Calories
100 g
Calories From Fat
11.1 g
Total Fat
4.8 g
Saturated Fat
135.5 mg
Cholesterol
346.8 mg
Sodium
8.4 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
9.6 g
Protein
100g
Serving Size

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Brunch Casserole From The Koffee Pot

Features:
    Cuisine:

    This recipe is from Feeding the Flock--For All Our Friends--From the Koffee Pot. The Koffee Pot was a restaurant in Nampa, Idaho for many years. Serving size is estimated.

    • 85 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Brunch Casserole from the Koffee Pot, This recipe is from Feeding the Flock–For All Our Friends–From the Koffee Pot The Koffee Pot was a restaurant in Nampa, Idaho for many years Serving size is estimated , This recipe is from Feeding the Flock–For All Our Friends–From the Koffee Pot The Koffee Pot was a restaurant in Nampa, Idaho for many years Serving size is estimated


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    Steps

    1
    Done

    Mix All Ingredients Together and Set Overnight in Greased 9x13 Inch Baking Dish.

    2
    Done

    Bake at 350 For 35 to 45 Minutes.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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