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Brunch Egg Casserole

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Ingredients

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	2 cups unseasoned croutons
	1 cup shredded cheddar cheese
	4 eggs, beaten
	2 cups milk
	1/2 teaspoon salt
	1/2 teaspoon dry mustard
	1/8 teaspoon onion powder
	1 dash pepper
	4 slices bacon, cooked and crumbled

Nutritional information

288.4

Calories

180 g

Calories From Fat

20.1 g

Total Fat

9.3 g

Saturated Fat

182.4 mg

Cholesterol

593 mg

Sodium

11.9 g

Carbs

0.6 g

Dietary Fiber

0.4 g

Sugars

14.6 g

Protein

149g

Serving Size

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Brunch Egg Casserole

Name: Brunch Egg Casserole
Prep time: 20 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 4; : 2; : 1/2; : 1/2; : 1/8; : 1; : 4

Features:

Cuisine:

American

Egg-cellent for brunch or special breakfast!

100 min
Serves 6
Easy

Ingredients

Directions

Brunch Egg Casserole, Egg-cellent for brunch or special breakfast!, Egg-cellent for brunch or special breakfast!

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Steps

1 Done	Place Croutons and Cheese in the Bottom of a Greased 9x13" Baking Dish.
2 Done	Combine Eggs, Milk and Seasonings; Pour Into Baking Dish.
3 Done	Sprinkle With Bacon.
4 Done	Bake at 325 For 1 Hour or Until Set. Serve Immediately.