Ingredients
-
6
-
1
-
1/2
-
1/2
-
1/2
-
1
-
6
-
3
-
-
-
-
-
-
-
Directions
Brunch Eggs, This is a great recipe for a crowd for a brunch get together, I serve this with toast and jam, or with some kind of sweet pastries , My kids really liked this, they came back for more Easy to make Thank-you , Yep a great brekky dish Used sliced kransky sausages in this with a little dash of tabasco yummmmmm
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Steps
|
1
Done
|
Fry Bacon; Drain Off Fat, Except For 1 Tablespoon. |
|
2
Done
|
Saute Onion. |
|
3
Done
|
Stir in Soup, Milk and Mustard. |
|
4
Done
|
Heat Until Warm. |
|
5
Done
|
Stir in Cheese Until It Melts. |
|
6
Done
|
Pour Sauce Into Greased 9x13-Inch Pan. |
|
7
Done
|
Break Eggs on Top of Sauce. Crumble and Sprinkle on Bacon. |
|
8
Done
|
Bake 20 Minutes at 350 or Until Eggs Are Set. Spoon 1 Egg and Sauce on a Toasted Muffin Half. |
