Ingredients
-
8
-
1/2
-
1
-
3/4
-
2
-
1 1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Brunch Eggs Ole, Low carb recipe; low-fat cheeses and Egg Beaters can be substituted for reduction in cholesterol and calories/fat This recipe came from a Low Carb Cookbook, Can this be made in a crock pot?, Great brunch – I added some left over tomato & cilantro Didn’t have a fresh Jalapeno so used some canned hot peppers Because I cut the recipe back to 2 eggs I did them stove top That bit of Baking powder really makes them lighter Used Lite 4 cheese mix Loved my Sunday Brunch
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease 9-Inch Square or Round Baking Pan. |
|
3
Done
|
Beat Eggs in a Large Bowl at High Speed With an Electric Mixer 4-5 Minutes or Until Slightly Thickened and Lemon Colored. |
|
4
Done
|
Combine Flour, Baking Powder and Salt in a Small Bowl. |
|
5
Done
|
Stir Flour Mixture Into Eggs Until Blended. |
|
6
Done
|
Combine Monterey Jack Cheese, Cottage Cheese, Cheddar Cheese, Jalapeno Pepper and Hot Sauce in Medium Bowl; Mix Well. |
|
7
Done
|
Fold Into Egg Mixture Until Well Blended. |
|
8
Done
|
Pour Into Prepared Pan. |
|
9
Done
|
Bake 45 to 50 Minutes or Until Golden Brown and Firm in Center. |
|
10
Done
|
Let Stand 10 Minutes Before Cutting to Serve. |
|
11
Done
|
Serve With Salsa. |
