0 0
Brunch Enchiladas

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups ham, cubed (fully cooked)
1/2 cup green onion, chopped
10 (8 inch) flour tortillas
2 cups cheddar cheese, shredded
1 tablespoon all-purpose flour
2 2 cups milk or 2 cups skim milk
6 eggs, beaten
1/4 teaspoon salt (optional)

Nutritional information

418.3
Calories
197 g
Calories From Fat
22 g
Total Fat
10.8 g
Saturated Fat
183.1 mg
Cholesterol
983.6 mg
Sodium
32.3 g
Carbs
1.9 g
Dietary Fiber
1.6 g
Sugars
21.9 g
Protein
1909g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Brunch Enchiladas

Features:
    Cuisine:

    BRUNCH ENCHILADAS what is on the top. The red and Green Very appropriate for Christmas but recipe doesn't say what it is.

    • 608 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Brunch Enchiladas, From Feb/Mar 2000 issue of Taste of Home Another great breakfast that is so conveniently put together the night before Prep time includes 30 minutes actual labor and 8-1/2 hours refrigeration and standing time Cook time is 38 minutes and 10 minutes standing time Re: Review posted by 5hungrykids (who does not accept zmail): The recipe I posted here has never differed from the original recipe published in the TOH magazine, in ingredients or baking instructions I did a quick check of their website to see if it had been changed since 2000 but it’s still exactly the same as this posting I think baking it at 325 is reasonable enough, but that would account for your longer bake time :), BRUNCH ENCHILADAS what is on the top The red and Green Very appropriate for Christmas but recipe doesn’t say what it is , Does it make a difference if bypassing the overnight in the fridge


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Ham and Onion; Place 1/3 Cup Down the Center of Each Tortilla.

    2
    Done

    Top With 2 Tablespoons Cheese.

    3
    Done

    Roll Up and Place Seam Side Down in a Greased 13x9x2 Baking Dish.

    4
    Done

    in a Bowl, Combine Flour, Cream, Eggs and Salt Until Smooth.

    5
    Done

    Pour Over Tortillas.

    6
    Done

    Cover and Refrigerate For 8 Hours or Overnight.

    7
    Done

    Remove from Refrigerator 30 Minutes Before Baking.

    8
    Done

    Cover and Bake at 350 Degrees For 25 Minutes.

    9
    Done

    Sprinkle With Remaining Cheese; Bake 3 Minutes Longer or Until Cheese Is Melted.

    10
    Done

    Let Stand 10 Minutes Before Serving.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Perfect Blueberry Muffins
    previous
    Perfect Blueberry Muffins
    Polenta Pizza With Brie And Red Grapes
    next
    Polenta Pizza With Brie And Red Grapes
    Perfect Blueberry Muffins
    previous
    Perfect Blueberry Muffins
    Polenta Pizza With Brie And Red Grapes
    next
    Polenta Pizza With Brie And Red Grapes

    Add Your Comment

    sixteen − 5 =