0 0
Brunch Ham & Cheese Frittata

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon olive oil
1 large potato, peeled and diced
1/2 onion, sliced into strips
2 cups leftover ham, diced
8 eggs
1/4 cup milk
1 teaspoon salt
1 teaspoon pepper
1 cup shredded cheddar cheese
fresh fruit (optional)

Nutritional information

477.3
Calories
242 g
Calories From Fat
26.9 g
Total Fat
11.3 g
Saturated Fat
440.2 mg
Cholesterol
1973.7 mg
Sodium
19.6 g
Carbs
2.4 g
Dietary Fiber
1.8 g
Sugars
37.8 g
Protein
325g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Brunch Ham & Cheese Frittata

Features:
    Cuisine:

    Still looking for that perfect Christmas morning recipe...or the morning after Christmas recipe?!? If you've got some diced ham in the freezer, go get it out now to thaw! And use it on Christmas morning to make this for brunch! If you're having ham for your Christmas dinner and need a way to use up the leftovers, this would make a fabulous breakfast on the 26th!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Brunch Ham & Cheese Frittata, Still looking for that perfect Christmas morning recipe or the morning after Christmas recipe?!? If you’ve got some diced ham in the freezer, go get it out now to thaw! And use it on Christmas morning to make this for brunch! If you’re having ham for your Christmas dinner and need a way to use up the leftovers, this would make a fabulous breakfast on the 26th!, Still looking for that perfect Christmas morning recipe or the morning after Christmas recipe?!? If you’ve got some diced ham in the freezer, go get it out now to thaw! And use it on Christmas morning to make this for brunch! If you’re having ham for your Christmas dinner and need a way to use up the leftovers, this would make a fabulous breakfast on the 26th!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 450f.

    2
    Done

    Mince Garlic. Using the Flat Part of the Knife, Press Down on the Garlic Clove Until It Crushes. Cut Off the Stubby End and Peel Off the Skin. Chop With Knife.

    3
    Done

    in Skillet, Saute Minced Garlic, Diced Potatoes and Onions in Olive Oil.

    4
    Done

    Once Brown, Add a Few Teaspoons Water and Cook Another 1-2 Minutes. Then Add in the Diced Ham.

    5
    Done

    in Bowl, Whisk Eggs, Milk, Salt and Pepper.

    6
    Done

    Pour Egg Mixture Over the Ham, Potatoes and Onions.

    7
    Done

    Cook Over Medium Heat For 5 Minutes, Until the Eggs Have Set Around the Edges of the Skillet.

    8
    Done

    Place Skillet Into the Oven and Bake at 450f For 5-10 Minutes, or Until Eggs Have Set in the Middle.

    9
    Done

    Add Shredded Cheese to the Top and Bake Another 1-2 Minutes Until Cheese Melts.

    10
    Done

    Serve Ham and Cheese Frittata With Fresh Fruit.

    11
    Done

    Cost $4.48.

    12
    Done

    For the Stovetop Only, You Could Probably Cook It For a Lot Longer Over Low Heat Until the Eggs in the Middle Cook Through.

    13
    Done

    Another Way Would Be to Saute the Garlic, Onions, Potatoes and Ham in the Skillet. Then Place Those Into an 8x8-Inch Baking Dish, Then Pour the Eggs Over and Bake It. It May Take a Bit Longer to Bake Since You Don't Cook the Eggs on the Stovetop at All. Just Bake It Until the Eggs Have Set in the Middle.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Indian Makhani Daal -Lower Fat Creamed Black
    previous
    Indian Makhani Daal -Lower Fat Creamed Black
    Featured Image
    next
    Coconut Chutney
    Indian Makhani Daal -Lower Fat Creamed Black
    previous
    Indian Makhani Daal -Lower Fat Creamed Black
    Featured Image
    next
    Coconut Chutney

    Add Your Comment

    20 − 6 =