Ingredients
-
2
-
1/2
-
1
-
10
-
8
-
1
-
1
-
2
-
6
-
1/4
-
-
-
-
-
Directions
Brunch Ham Enchilada Casserole (Make Ahead),This is an awesome brunch casserole that you can make the night before and just pop in the oven in the morning. . .and SO tasty! A crowd pleaser for all ages. I found the recipe on the website (they are the maker of the cheese),This was pretty good. I forgot to do it the night before, so it only got to set for about 2 hours. But, everyone still enjoyed it.,I’m specifically not rating because I caused part of the problem. Ours was watery and then it hit me I made fresh hashbrowns which probably have more water to cook down than frozen. Secondly, we found it too bland and I even added a little spice. Next time I’ll add a can of chopped green chilies or place salsa on top of each serving. Probably a Texan thing, too close to the border and we like our spicey foods.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spread Each Tortilla With 2-3 Tablespoons of the Soft Cheese to Within 1/2 Inch of Edges. Combine Ham and Onions, Place About 1/3 Cup Down the Center of Each Tortilla and Add About 2-3 Tablespoons Cooked Hash Browns. |
|
3
Done
|
Roll Up and Place Seam Side Down in Greased 9x13-Inch Pan. |
|
4
Done
|
in a Bowl, Combine Flour, Cream, Eggs and Salt Until Smooth. Pour Over Tortillas. Cover and Refrigerate Overnight. |
|
5
Done
|
Remove from Fridge 30 Minutes Before Baking. |
|
6
Done
|
Cover and Bake 25 Minutes. |
|
7
Done
|
Uncover, Bake For 10 Minutes. |
|
8
Done
|
Sprinkle With Shredded Cheddar Cheese, Bake 3 Minutes Longer or Until Cheese Melts. |
|
9
Done
|
Let Stand 5-10 Minutes Before Serving. |
