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Brunch Pizza

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Ingredients

Adjust Servings:
1 (24 ounce) package frozen shredded hash browns, thawed and broken apart
1 egg, beaten
salt & fresh ground pepper
5 eggs, scrambled
salt & fresh ground pepper
1 cup ham, chopped
1/2 cup sliced fresh mushrooms
1/4 cup onion, diced
1/4 cup bell pepper, diced
1 1/2 cups cheddar cheese, shredded

Nutritional information

240
Calories
110 g
Calories From Fat
12.3 g
Total Fat
6.1 g
Saturated Fat
190 mg
Cholesterol
468.6 mg
Sodium
16.5 g
Carbs
1.4 g
Dietary Fiber
0.8 g
Sugars
15.9 g
Protein
140g
Serving Size

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Brunch Pizza

Features:
    Cuisine:

    This was very yummy! Followed the recipe pretty close except after adding all the toppings, popped the entire dish into the oven for another 5 minutes to melt the cheese. Will make again for sure! Thank you for posting!

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    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Brunch Pizza, Have a nice brunch for two , I loved this simple family breakfast or brunch meal! We used both smoked salmon and crumbled bacon for the top (1/2 salmon, 1/2 bacon) and the kids loved it Thanks!, Have a nice brunch for two


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Cover 15" Round Baking Stone With Parchment Paper.

    3
    Done

    Combine Potatoes, Egg, Salt and Pepper. Mix Well. Spread Potato Mixture Into 14 Inch Circle on Prepared Baking Stone. Pat Down With Back of Spoon. Bake 20 Minutes; Remove from Oven.

    4
    Done

    in a Non-Stick Pan, Cook Onion and Bell Pepper Until Tender Crisp, Cool.

    5
    Done

    Spread Scrambled Eggs Evenly Over Potato Crust. Top With Ham, Mushrooms, Onion and Bell Pepper. Sprinkle With Cheese.

    6
    Done

    Return to Oven. Bake 10 Minutes. Serve Hot.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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