Ingredients
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1
-
2
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4
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4
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4
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1
-
-
-
-
-
-
-
-
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Directions
Brunch Pockets, These hefty handfuls promise a good hot breakfast Stuffed with pineapple, ham turkey, and cheese , These hefty handfuls promise a good hot breakfast Stuffed with pineapple, ham turkey, and cheese
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Steps
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1
Done
|
Cut Pie Sheet in 4 Equal Pieces Leaving Crust in Pan. |
|
2
Done
|
Pat Pineapple Slices Dry With Paper Towels. |
|
3
Done
|
Top Four Pastry Wedgres With One Slice Each of Ham, Turkey, Cheese, and Pineapple Folding Meat and Cheese to Fit. |
|
4
Done
|
Top Each With a Pastry Wedge, and Seal and Crimp Edges With a Fork. |
|
5
Done
|
Cut Slits in Pastry. |
|
6
Done
|
Place on an Ungreased Baking Sheet, and Brush Lightly With Egg. |
|
7
Done
|
Bake at 350 Degrees For 25-30 Minutes or Until Golden Brown. |
|
8
Done
|
Serve Warm. |
