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Brunch Quiche Of Spinach And Gouda

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Ingredients

Adjust Servings:
1 (9 inch) pie crusts, unbaked
1/3 cup shallot, chopped
1 tablespoon butter
8 cups fresh spinach
4 ounces gouda cheese, shredded
6 pieces bacon
4 eggs
2 cups milk (or half and half)
1/2 teaspoon salt
1/2 teaspoon pepper

Nutritional information

388.4
Calories
242 g
Calories From Fat
27 g
Total Fat
11.2 g
Saturated Fat
167.5 mg
Cholesterol
708.1 mg
Sodium
21.2 g
Carbs
2 g
Dietary Fiber
0.8 g
Sugars
15.8 g
Protein
169g
Serving Size

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Brunch Quiche Of Spinach And Gouda

Features:
    Cuisine:

    This recipe (plus one egg) is perfect to fill TWO deep dish pie crusts. Mine took 60 minutes in the oven to set. Also note that the bacon needs to be cooked and broken in pieces before you put it in the pie shell. The combo of gouda, bacon, shallots and spinach is rich and amazing!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Brunch Quiche of Spinach and Gouda, Wonderful combinations of flavors!! Gouda, spinach, shallots!!! This quiche is perfect for brunch!!!!, This recipe (plus one egg) is perfect to fill TWO deep dish pie crusts Mine took 60 minutes in the oven to set Also note that the bacon needs to be cooked and broken in pieces before you put it in the pie shell The combo of gouda, bacon, shallots and spinach is rich and amazing!


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    Steps

    1
    Done

    Preheat Oven to 450.

    2
    Done

    Prepare a 9-Inch Pie Plate With the Pie Crust (deep Dish Pan Is Best). Trim and Crimp Edges.

    3
    Done

    Line Pie Crust With a Double Thickness of Heavy-Duty Foil. Weight Down With Dry Beans or Pie Weights, If Desired. Bake at 450 For 5 Minutes.

    4
    Done

    Remove Foil and Weights and Bake 5 Minutes Longer. Set Aside and Reduce Oven to 350.

    5
    Done

    in a Medium Skillet, Saute the Shallots in Butter Until Soft.

    6
    Done

    Chop or Tear the Spinach and Add to Shallots. Stir and Then Remove from the Heat.

    7
    Done

    Sprinkle Gouda and Bacon Into Crust, Then Add the Spinach Mixture.

    8
    Done

    in a Bowl, Beat Eggs and Then Add the Milk, Salt and Pepper; Mix Well.

    9
    Done

    Pour Over Spinach in Pie Crust.

    10
    Done

    Bake at 350 For 45-50 Minutes or Until a Knife Inserted Near the Center Comes Out Clean.

    11
    Done

    Let Rest For About 10 Minutes Before Slicing.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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