Ingredients
-
1
-
1/4
-
1/4
-
2
-
8
-
4
-
2
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Brunch Sausage Enchilada Casserole, i like making this when we have company, because you make them the day before , If I make it again, I’ll use a whole green pepper and some celery, cooked with the sausage used Chorizo Served with refried beans and Yucatan-Style Chicken Lime soup , i like making this when we have company, because you make them the day before
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Steps
|
1
Done
|
Mix Sausage, Green Onion Celery or Green Pepper. |
|
2
Done
|
Mix Eggs Milk Flour and Garlic Powder. |
|
3
Done
|
Place 1/2 Cup Meat Mixture in Middle of Tortilla. |
|
4
Done
|
Roll and Place in 9 X 13 Inch Pan Seam Side Down. |
|
5
Done
|
Pour Egg Mixture Over Rolls. |
|
6
Done
|
Cover and Refrigerate Overnight. |
|
7
Done
|
Bake Coverd 45 to 50 Minutes or Until Set. |
|
8
Done
|
Sprinkle With Cheese Bake 5 More Minutes. |
|
9
Done
|
Let Stand 10 Minutes Before Serving. |
|
10
Done
|
Garnish With Green Onion and Chopped Tomatoes. |
|
11
Done
|
Serve With Enchilada Sauce If Desired. |
