Ingredients
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4
-
2
-
1
-
1
-
2
-
2
-
1
-
1
-
3/4
-
1/2
-
-
-
-
-
Directions
Brunswick Stew Georgia Style Chicken & Pork , A great accompanyment to any “Southern Barbeque” or by itself with a side of cornbread., Where is the rest of this recipe. There are only directions to make the stock., Haven’t tried it yet but best recipe I’ve seen, and besides it’s from my home state
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Steps
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1
Done
|
Cut Celery, Carrots, and Onion in Half; Combine Vegetables, Chicken and Next 3 Ingredients in a Large Stockpot. |
|
2
Done
|
Bring Mixture to a Boil; Reduce Heat and Simmer 1 Hour or Until Chicken Is Very Tender. |
|
3
Done
|
Bone and Shred Chicken. |
|
4
Done
|
Pour Broth Through a Wire Mesh Strainer Into a Bowl, Discarding Vegetables; Return Broth to Stockpot and Add Remaining Ingredients. |
|
5
Done
|
Bring to a Boil, Reduce Heat and Simmer For 1 Hour or Desired Thickness. |
|
6
Done
|
Remove and Discard Bay Leaf. |
