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Bruschetta Classico

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Ingredients

Adjust Servings:
1 loaf crusty italian bread, sliced into 1/2 inch slices
3 tablespoons extra virgin olive oil
5 plum tomatoes, cored, seeded and diced in 1/2 pieces
1 teaspoon balsamic vinegar
1 teaspoon dried oregano
1 garlic clove, minced
6 fresh basil leaves, diced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Nutritional information

137.7
Calories
42 g
Calories From Fat
4.8 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
319.1 mg
Sodium
20.1 g
Carbs
1.4 g
Dietary Fiber
1 g
Sugars
3.6 g
Protein
820g
Serving Size

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Bruschetta Classico

Features:
    Cuisine:

    A classic Italian recipe. This is perfect as a snack or served with a meal.

    • 39 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bruschetta Classico, A classic Italian recipe This is perfect as a snack or served with a meal , A classic Italian recipe This is perfect as a snack or served with a meal


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    Steps

    1
    Done

    Position Rack in Center of the Oven and Preheat Oven to 450 Degrees F.

    2
    Done

    Arrange the Bread Slices on a Large Baking Sheet. Brush With 2 Tablespoons of the Oil. Bake Just Until the Bread Starts to Toast, 4-5 Minutes. Let Cool.

    3
    Done

    Mix the Tomatos, Remaining 1 Tablespoon of Olive Oil and All Other Ingredients in a Bowl, Be Careful So as not to Crush the Tomatoes. Let Stand at Room Temperature For at Least 1 Hour to Allow the Flavors to Blend.

    4
    Done

    Serve the Tomato Mixture on the Bread Slices.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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