Ingredients
-
3
-
2
-
1/2
-
1/2
-
3
-
2
-
2
-
3
-
1/4
-
2
-
1
-
2
-
1
-
1/4
-
1/4
Directions
Bruschetta Grilled Chicken Zoodle Bowl, From Whitney Bond, This is delicius and so easy to make Thanks for this wonderful recipe!, Delish! Used cherry tomatoes right off the vine Will definitely make this again
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Steps
|
1
Done
|
Combine 2 Tbsp Olive Oil, Balsamic Vinegar, Sea Salt, Black Pepper, Garlic and Basil. |
|
2
Done
|
Add to a Large Plastic Bag With the Chicken and Marinate For Up to 8 Hours. I Would Recommend at Least an Hour. |
|
3
Done
|
Before Grilling the Chicken, Combine All of the Tomato Basil Bruschetta Ingredients in a Medium Bowl. (ingredients from the Roma Tomatoes, Down). |
|
4
Done
|
Place in the Refrigerator Until Ready to Serve the Bowls. |
|
5
Done
|
Remove the Chicken from the Marinade and Place on a Grill Over Medium Heat For 10-12 Minutes Per Side. |
|
6
Done
|
While the Chicken Is Grilling, Add the Remaining 1 Tbsp Olive Oil to a Large Skillet, Then Add the Zucchini Noodles and Saute 3-5 Minutes. |
|
7
Done
|
Divide the Zucchini Noodles Between Two Bowls. Once the Chicken Is Grilled, Slice It Up and Place on Top of the Zoodles. Spoon the Bruschetta Over the Chicken and Zoodles. |
