Ingredients
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8 - 10
-
-
1 - 2
-
3
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Bruschetta Mushrooms, A Friday night appetizer with what I had in the house , I loved all the ingredients separately, but all together it didn’t quite live up to my expectations All in all, this was pretty good Thank you for posting! I enjoy your recipes! 🙂 Edited to say, my DH loved this! So I’m giving it 4 stars
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Steps
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1
Done
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Spray Pan With Non-Stick Spray. |
|
2
Done
|
Arrange Mushroom Caps in Pan, Season to Taste With Salt, Pepper & Italian Seasoning. Break Gorgonzola Into Pieces That Will Fill the Mushroom Caps - Plop the Gorgonzola Into the Hole Left from the Stem. |
|
3
Done
|
Combine Tomatoes, Basil, Garlic & Balsamic, Season to Taste If Desired. Spread Tomato Mixture Over Mushrooms Stuffed With Cheese. Sprinkle With Mozzarella. Bake at 350f Until Mushrooms Are Cooked Through and Cheese Is Melted. |
|
4
Done
|
If You Like Browned Cheese (yum) Hit It With the Broiler For a Few Minutes. |
