Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Bruschetta ‘n Cheese-Stuffed Chicken Breasts, This started off as a Kraft recipe but I changed so many things that it is now my recipe!! This was easy to make and delicious!, This is delicious! We loved this! used thin chicken breasts so there was no need to pound the chicken A great recipe!
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Combine Tomatoes With Their Liquid, 1/4 Cup of the Cheese, the Basil and Breadcrumbs; Stir Just Until Moistened. |
|
3
Done
|
Place the Chicken Breasts in Large Freezer-Weight Resealable Plastic Bag. Pound Chicken With Rolling Pin or Meat Mallet Until Chicken Is 1/4-Inch Thick. |
|
4
Done
|
Place Chicken, Top-Sides Down, on Large Cutting Board; Spread the Chicken With a Few Tablespoons of Tomato Mixture. Starting at One of the Narrow Ends, Tightly Roll Up Chicken. Place, Seam-Sides Down, in 13x9-Inch Baking Dish. Spread the Remaining Tomato Mixture on Chicken. |
|
5
Done
|
Bake 40 Minute Sprinkle With Remaining 1/4 Cup Cheese. |
|
6
Done
|
Bake an Additional 5 Minute or Until Chicken Is Cooked Through and Cheese Is Melted. |
