Ingredients
-
1
-
1 1/4
-
1/4
-
1
-
8
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Bruschetta ‘n Cheese Stuffed Chicken Breasts – K, These are so goooodddd and easy No need for sweating over a hot stove to have such a deliscious meal! This is also from kraftfoods com , This is a wonderful recipe It is one I got from the Kraft website I bet I have made it 15 times It gets rave reviews from company We like it better the nexr day all the flavors really meld together , My whole family and guests agreed that this is five stars and I’m adding to my favorites I actualy received this one off of a recipe exchange with friends How is it possible that I haven’t made this before? This was so super easy and looked beautiful This is a good one because it uses stuff I typically have on hand I buy the generic stuffing mix in bulk because it is so much cheaper So, I just eyeballed the amount until it was just moistened I didn’t have Italian diced tomatoes So, I threw in about a tablespoon of Italian seasoning and used fresh Basil from my herb garden We served this with cheesy broccoli and pasta salad for 2 other couples and they thought it looked gourmet Ha! I liked this dish because I was able to prepare everything earlier in the day and put the covered dish in the fridge The cooking time of 40 minutes was accurate My prep time was about 15-20 minutes, and that was pounding out 8 chicken breasts
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Combine Tomatoes With Their Liquid, 1/2 Cup of the Cheese, Basil and Dry Stuffing Mix; Stir Just Until Moistened. |
|
3
Done
|
Place 2 Chicken Breast Halves in Large Freezer Weight Resealable Plastic Bag. |
|
4
Done
|
Pound Chicken With the Side of a Heavy Can, Rolling Pin or Meat Mallet Until Chicken Is 1/4-Inch Thickness. |
|
5
Done
|
Repeat Process in Same Bag With Remaining Chicken Breast Halves, 2 at a Time. |
|
6
Done
|
Place 1 Chicken Breast, Smooth-Sides Down, on Large Cutting Board. |
|
7
Done
|
Spread Evenly With Stuffing Mixture. |
|
8
Done
|
Starting at Narrow End, Begin Rolling Chicken, as Tightly as Possible, Around Stuffing Mixture. |
|
9
Done
|
Do the Same For the Others. |
|
10
Done
|
Place, Seam-Sides Down, in 13x9-Inch Baking Dish. |
|
11
Done
|
Drizzle Evenly With Dressing. |
|
12
Done
|
Bake 40 Minute |
|
13
Done
|
Sprinkle With Remaining 3/4 Cup Cheese. |
|
14
Done
|
Bake Additional 5 Min or Until Chicken Is Cooked Through(170f Internal Temp) & Cheese Is Melted. |
|
15
Done
|
Special Extra: |
