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Bruschetta Steak Sandwich

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Ingredients

Adjust Servings:
12 ounces grilling sirloin steaks
1/2 teaspoon salt
1/4 teaspoon pepper
2 chopped plum tomatoes
1/4 cup chopped fresh parsley
1 chopped green onion
1 minced garlic clove
1 tablespoon olive oil
2 teaspoons wine vinegar
1/4 teaspoon dried oregano
4 kaiser rolls
1/2 cup crumbled feta cheese

Nutritional information

427.4
Calories
186 g
Calories From Fat
20.8 g
Total Fat
8 g
Saturated Fat
80.6 mg
Cholesterol
858.8 mg
Sodium
32.9 g
Carbs
2 g
Dietary Fiber
2.7 g
Sugars
26.1 g
Protein
205g
Serving Size

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Bruschetta Steak Sandwich

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    Cuisine:

    I could not believe how great this sandwich was. I was afraid the sandwich would be a bit dry since there wasn't mustard, mayo or some other condiment on it, but the bruschetta had enough juice to make the sandwich moist enough. This had a TON of flavor. I can't wait to make this again. Thanks for sharing!!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bruschetta Steak Sandwich, Serve with a green bean salad for filling meal, I could not believe how great this sandwich was I was afraid the sandwich would be a bit dry since there wasn’t mustard, mayo or some other condiment on it, but the bruschetta had enough juice to make the sandwich moist enough This had a TON of flavor I can’t wait to make this again Thanks for sharing!!


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    Steps

    1
    Done

    Sprinkle Steak With Half of the Salt and Pepper.

    2
    Done

    Place on Greased Grill Over Medium High Heat or Under Broiler.

    3
    Done

    Close Lid and Grill About 4 Minutes Per Side For Medium Rare or Until Desired Doneness.

    4
    Done

    Transfer to Cutting Board and Tent With Foil.

    5
    Done

    Let Stand 5 Minutes.

    6
    Done

    Thinly Slice Across the Grain.

    7
    Done

    in a Bowl Combine Tomatoes, Parsley, Green Onion, Garlic, Oil, Vinegar and Remaining Salt and Pepper.

    8
    Done

    Set Aside.

    9
    Done

    Cut Kaiser Rolls in Half Horizontally.

    10
    Done

    Place Cut Side Down on Grill and Toast Until Golden Brown.

    11
    Done

    Divide Steak, Tomato Mixture and Cheese Into Each Roll.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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