Ingredients
-
3
-
1/2
-
3
-
1/4
-
3
-
2
-
3/4
-
1
-
1
-
-
-
-
-
-
Directions
Bruschetta Stuffed Chicken Breasts, I got this recipe from kraft easy enough for weeknights but elegant enough for company, I got this recipe from kraft easy enough for weeknights but elegant enough for company
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Diced Tomatoes, Chopped Basil, and Cheeses in a Bowl With Olive Oil. |
|
3
Done
|
in a Separate Bowl, Combine Bread Crumbs, Oregano, Garlic Powder, Salt, and Pepper. |
|
4
Done
|
Place Chicken Breasts, One at a Time, Into a Zip-Top Bag. Pound With a Tenderizing Mallet or a Rolling Pin Until Uniformly About 1/4" Thick. |
|
5
Done
|
Distribute Tomato Mix Evenly on Top of the Chicken Breasts. Roll Each Breast Up, Starting from One of the Narrow Ends. Moisten With Water and Roll in Bread Crumb Mixture. |
|
6
Done
|
Bake For Approximately 30 Minutes. |
|
7
Done
|
Optional: About 5 Minutes Before Cooking Time Is Up, Top Each Breast With a Little of the Reserved Tomato Mix. Continue Baking Until Cheese Is Melted. |
