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Bruschetta- Stuffed Chicken Breasts

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Ingredients

Adjust Servings:
3 boneless skinless chicken breasts
1/2 tomatoes, diced
3 tablespoons fresh basil, chopped
1/4 cup mozzarella cheese, shredded
3 tablespoons parmesan cheese, grated
2 tablespoons olive oil
3/4 cup italian seasoned breadcrumbs
1 teaspoon dried oregano
1 teaspoon garlic powder
salt and pepper, to taste

Nutritional information

382.3
Calories
141 g
Calories From Fat
15.7 g
Total Fat
4.2 g
Saturated Fat
80.5 mg
Cholesterol
741 mg
Sodium
22.8 g
Carbs
2 g
Dietary Fiber
2.6 g
Sugars
35.9 g
Protein
196g
Serving Size

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Bruschetta- Stuffed Chicken Breasts

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    Cuisine:

    I made this tonight and it was excellent. Easy to make and delicious.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bruschetta-Stuffed Chicken Breasts, Delicious and healthy I’ve been experimenting with different flavours of stuffed chicken lately, and this newest combination reminds me of all the freshness of a summer garden , I made this tonight and it was excellent Easy to make and delicious


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Mix Diced Tomatoes, Chopped Basil, and Cheeses in a Bowl With Olive Oil.

    3
    Done

    in a Separate Bowl, Combine Bread Crumbs, Oregano, Garlic Powder, Salt, and Pepper.

    4
    Done

    Place Chicken Breasts, One at a Time, Into a Zip-Top Bag. Pound With a Tenderizing Mallet or a Rolling Pin Until Uniformly About 1/4" Thick.

    5
    Done

    Distribute Tomato Mix Evenly on Top of the Chicken Breasts. Roll Each Breast Up, Starting from One of the Narrow Ends. Moisten With Water and Roll in Bread Crumb Mixture.

    6
    Done

    Bake For Approximately 30 Minutes.

    7
    Done

    Optional: About 5 Minutes Before Cooking Time Is Up, Top Each Breast With a Little of the Reserved Tomato Mix. Continue Baking Until Cheese Is Melted.

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