Ingredients
-
12
-
1/4
-
2
-
3
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Bruschetta Topped With Tomatoes and Capers, This quick and easy Italian favorite is topped with a savory blend of tomatoes, garlic, basil and capers Coarsely chop capers to release flavor, just give then a whack with the side of a chef’s knife before adding to tomato mixture Enjoy , Very yummy and easy to make I put the bread in my toaster-oven, which made it even simpler They are very fresh tasting and colorful used dried basil, but it still tasted great Easy enough for a before supper snack, but pretty enough for guests , This quick and easy Italian favorite is topped with a savory blend of tomatoes, garlic, basil and capers Coarsely chop capers to release flavor, just give then a whack with the side of a chef’s knife before adding to tomato mixture Enjoy
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Place Bread Slices on Ungreased Cookie Sheet. |
|
3
Done
|
Drizzle 1 Teaspoon Oil on Each Slice Bread. Bake About 8 Minutes or Until Golden Brown. |
|
4
Done
|
While Bread Is Toasting, Mix Remaining Ingredients. |
|
5
Done
|
Spoon Tomato Mixture Onto Bread Slices. |
|
6
Done
|
Serve at at Room Temperature. |
