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Bruschetta Triscuit

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Ingredients

Adjust Servings:
1 small tomatoes, chopped
1/4 cup shredded mozzarella cheese (or a blend like asiago or mozzarella good)
3 tablespoons sliced green onions
1 tablespoon italian dressing (fat free or regular)
40 roasted garlic triscuits
8 ounces cream cheese (light is fine)

Nutritional information

23.1
Calories
19 g
Calories From Fat
2.2 g
Total Fat
1.2 g
Saturated Fat
6.8 mg
Cholesterol
26.6 mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
0.5 g
Protein
379g
Serving Size

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Bruschetta Triscuit

Features:
  • Gluten Free
Cuisine:

These are delicious and so pretty on a plate. One warning: they are just a little time consuming to put together and a little messy to eat. BUT worth every bit of work and mess, very tasty! And the tomato mixture saves very well so you could keep it in the fridge for snacky lunches.

  • 36 min
  • Serves 3
  • Easy

Ingredients

Directions

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Bruschetta Triscuit, easy appetizer recipe I found through triscuit crackers! (3/30/07 update: I ended up doubling the tomato/mozz/dressing mixture-so used 2 plum tomatoes, 1/2 cup cheese, 2 tbps dressing ) It ended up tasting great, These are delicious and so pretty on a plate One warning: they are just a little time consuming to put together and a little messy to eat BUT worth every bit of work and mess, very tasty! And the tomato mixture saves very well so you could keep it in the fridge for snacky lunches , easy appetizer recipe I found through triscuit crackers! (3/30/07 update: I ended up doubling the tomato/mozz/dressing mixture-so used 2 plum tomatoes, 1/2 cup cheese, 2 tbps dressing ) It ended up tasting great


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Steps

1
Done

Mix Tomatoes, Cheese, Onions and Dressing.

2
Done

Spread Each Cracker With About 1 Tsp of the Cream Cheese Spread.

3
Done

Top With 1 Teaspoons of the Tomato Mixture.

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Hanna Brown

Culinary cowboy known for his hearty and comforting dishes.

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