Ingredients
-
1
-
-
2
-
1/2
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Bruschetta With Avocado and Chilli Pepper Topping, These snacks remain popular and do not present many problems for the cook Here’s a change from the tomatoey ones , Another winner!!! I made this for Spring PAC 2014 and served it along with your recipe#173398#173398 and a green salad and DH was in heaven Definately recipes I will make again Thank you for posting
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Steps
|
1
Done
|
Heat Oven to 350 Deg F/180 Deg Celsius. |
|
2
Done
|
Slice Baguette on the Diagonal (you'll Get More Slices Than You Need, but Bake Them All and Save the Rest in an Airtight Container For Later Use). |
|
3
Done
|
Brush With Olive Oil or Butter, and Bake in Single Layer Until Golden and Quite Crisp. |
|
4
Done
|
Meanwhile, Peel and Cut Avocado's in Small Cubes in a Bowl, Add the Onion, Lime Juice, Chopped Hot Pepper (remove Seeds!), Basil and Olive Oil. |
|
5
Done
|
Season With Salt, and Toss Lightly. |
|
6
Done
|
Remove 9 Crisp Golden Bread Slices to a Serving Platter, and Place a Spoonful of the Avo Relish on Each. |
|
7
Done
|
Note: Be Careful With the Chilli Pepper or Paste: You Don't Want It Too Hot. Use Less If Pepper Is Very Hot. |
