Ingredients
-
1
-
5
-
1/3
-
4
-
2
-
1/2
-
1 1/2
-
1/4
-
2
-
1
-
-
1 1/2
-
-
-
Directions
Bruschetta (With or Without Cheese), I basically used the recipes that I had to my disposal and a little bit of common sense as to what tastes right I usually make this for just two people and I eyeball the amounts, so they may need to be adjusted just use what you think looks right, and use as much cheese as you want Fresh ingredients are best as always, but dried will do , Yum! I scaled this down to 2 servings and loved the fresh, clean taste of the tomatoes and garlice! I did top with just a little monterey/colby mix of cheese Thanks! Made for Pick a Chef(PAC) event
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Steps
|
1
Done
|
Combine Tomatoes, Onion, 5 Teaspoons of Olive Oil, Salt, Pepper, Basil, and Oregano and Mix. (use Your Best Judgment When Adding in Seasonings If There's Something You Know You Really Like or Don't Like; Don't Add Too Much of Anything, Especially Salt/Pepper) - Cool in Fridge While Preparing the Rest. |
|
2
Done
|
Combine Butter or Olive Oil With Garlic and Spread Evenly Over the Baguette. Make Sure the Baguette Is Covered Right Up to the Edges, or Else They Will Burn Much Quicker Than the Middle. |
|
3
Done
|
Broil Baguette Open-Faced Until Lightly Toasted or Until Desired Doneness. |
|
4
Done
|
Add Tomato and Onion Mixture on Top. |
|
5
Done
|
Slice Baguette Diagonally (for Aesthetics) Into Desired Size and Sprinkle the Basil on Top, Serve. |
|
6
Done
|
If Desired, Before Slicing Add Grated Cheese on Top and Warm in the Oven at 375 Degrees Until Cheese Melts; Slice, Serve, and Enjoy. You May Sprinkle More Basil on Top at This Point If So Desired or Wait Until This Point to Add the Basil at All. |
