Ingredients
-
2
-
1
-
1
-
8 - 10
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Bruschetta With Oregano, This is a fast, easy & tasty appetizer that I usually serve on Italian nights When Vidalia onions are available (and priced right), I’ll chop & add some to the tomato mixture , A very nice, clean flavoured and simple to make appetiser We made it with the parmesan cheese and really enjoyed it thank you , This is a fast, easy & tasty appetizer that I usually serve on Italian nights When Vidalia onions are available (and priced right), I’ll chop & add some to the tomato mixture
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl, Mix Chopped Tomatoes, Oregano& Garlic. |
|
2
Done
|
Let Stand 10 Minutes at Room Temperature. |
|
3
Done
|
Brush Bread Slices With Oil. |
|
4
Done
|
Place About 4 Tsp Tomato Mixture on Top of Each Bread Slice& Sprinkle With Cheese. |
|
5
Done
|
Place on Baking Sheet& Bake at 350f For 5 Minutes. |
|
6
Done
|
Broil For a Couple of Minutes or Until Golden Brown& Cheese Melts. |
