Ingredients
-
1
-
1/4 - 1/2
-
1/2
-
2
-
1
-
1
-
1/2 - 1
-
-
2
-
3
-
3
-
-
-
-
Directions
Bruschetta With Roasted Red Peppers Yummy!, This is one of the recipes I’ve adpoted and made, using a tomato garlic mixture We loved the added flavor of the roasted red peppers To save time, you might want to use the roasted red peppers that you buy in a jar, which I think would work very well in this recipe Hope you enjoy We sure did
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Steps
|
1
Done
|
Brush Red Pepper With Olive Oil. |
|
2
Done
|
Roast Red Bell Peppers Over a Medium Indirect Heat Until Charred on All Sides. (this Took About 20 Minutes). |
|
3
Done
|
Place in Bowl and Cover With Plastic Wrap to Steam. |
|
4
Done
|
When Cool Enough to Handle, Peel and Remove Seeds, Cut Into Strips and Reserve. |
|
5
Done
|
Mix the Tomatoes, Basil, Parsley, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic, Salt and Pepper Together and Set Aside to Allow the Flavors to Blend. |
|
6
Done
|
Brush Each Side of French Bread With Olive Oil. |
|
7
Done
|
Grill the Bread Over Medium Heat Until Golden Brown on Both Sides. (about 4-5 Minutes on Each Side, but Watch Closely). |
|
8
Done
|
Cut Each Piece of French Bread Into 2 Slices (i Didn't Use the Very Ends of the French Bread). |
|
9
Done
|
Top With 4-5 Slices of Roasted Pepper and Spoon the Tomato Mixture Over the Top With Some of the Juice. |
|
10
Done
|
Add Parmesan Cheese and Enjoy. |
