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Bruschetta With Roasted Sweet Red Peppers

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Ingredients

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	16 ounces italian bread
	2 tablespoons olive oil
	1 (16 ounce) jar marinated roasted sweet red peppers
	4 garlic cloves, chopped
	1 tomatoes, seeded and chopped
	1 cup chopped fresh basil
	1 onion, chopped
	4 teaspoons balsamic vinegar

Nutritional information

144.2

Calories

33 g

Calories From Fat

3.8 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

225.6 mg

Sodium

23.3 g

Carbs

2.2 g

Dietary Fiber

2.9 g

Sugars

4.1 g

Protein

103g

Serving Size

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Bruschetta With Roasted Sweet Red Peppers

Name: Bruschetta With Roasted Sweet Red Peppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: : 16; : 2; : 1; : 4; : 1; : 1; : 1; : 4

Features:

Cuisine:

American

Love your creation.......always popular.

35 min
Serves 12
Easy

Ingredients

Directions

Bruschetta With Roasted Sweet Red Peppers, I had a party and came up with my own easy recipe , Love your creation always popular , I had a party and came up with my own easy recipe

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Steps

1 Done	Preheat Oven Broiler.
2 Done	Slice Bread Loaf Into 1-Inch Thick Portions. Brush Each Slice on One Side With Olive Oil. Broil,Until Barely Golden. Remove from Broiler Pan and Cool.
3 Done	in a Medium Bowl, Mix Together Roasted Red Peppers, Garlic, Tomato, Basil and Onion. Sprinkle Mixture Evenly on Each Toast. Drizzle With Balsamic Vinegar. Serve Warm.