Ingredients
-
6 - 7
-
2
-
1/4
-
1
-
2
-
-
6 - 8
-
-
-
16
-
1 - 2
-
-
-
-
Directions
Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. You can toast the bread in the oven or on the grill so you dont heat up the kitchen.,,This classic Italian antipasto, or appetizer, uses toasted Italian bread rubbed with garlic. Its then topped with a heavenly diced tomato medley including basil, red onions and balsamic vinegar. You can also add avocado or mozzarella! For gluten free options, I love using this topping over Grilled Salmon, Grilled Chicken or even a Naked Turkey Burger.,Summer Tomato Salad,Angel Hair Pasta with Zucchini and Tomatoes,Tomato Basil Soup,Pesto Parmesan Baked Tomatoes,Caprese Salad
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Steps
|
1
Done
|
Set Aside |
|
2
Done
|
Slice Bread Into 1/2 Inch Thick Slices. |
|
3
Done
|
Place on a Tray and Spray Lightly With Olive Oil. |
|
4
Done
|
Toast Bread Under Broiler, Until Golden, Watching Closely not to Let It Burn. |
|
5
Done
|
When Bread Is Toasted, Rub Each Piece With Whole Garlic Clove. |
|
6
Done
|
Place Bread on a Platter and Top With Tomato Mixture. |
|
7
Done
|
Serve Immediately or the Bread Will Become Soggy. |
