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Bruschetta With Tomato And Basil Recipe

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Ingredients

Adjust Servings:
6 roma tomatoes, chopped small
6 fresh basil leaves, chopped fine
2 garlic cloves, minced
3 1/2 teaspoons balsamic vinaigrette
1/4 cup extra virgin olive oil
6 ciabatta rolls, cut in half
mozzarella cheese (optional)

Nutritional information

46.2
Calories
41 g
Calories From Fat
4.6 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
1.7 mg
Sodium
1.4 g
Carbs
0.4 g
Dietary Fiber
0.8 g
Sugars
0.3 g
Protein
435g
Serving Size

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Bruschetta With Tomato And Basil Recipe

Features:
    Cuisine:

    Through trial and error I made this recipe and I believe the taste to be unique and mouth-watering. This is a great snack or appetizer for any occasion.

    • 165 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bruschetta With Tomato and Basil Recipe, Through trial and error I made this recipe and I believe the taste to be unique and mouth-watering This is a great snack or appetizer for any occasion , Through trial and error I made this recipe and I believe the taste to be unique and mouth-watering This is a great snack or appetizer for any occasion


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    Steps

    1
    Done

    Dice Tomatoes, Fresh Basil, and Garlic Cloves and Marinade in Balsamic Vinaigrette and Extra Virgin Olive Oil For 2 Hours.

    2
    Done

    Preheat Oven at 450 Degrees.

    3
    Done

    Cut Ciabatta Rolls in Half.

    4
    Done

    Lightly Coat One Side of Each Bread Slice With Olive Oil Using Basting Brush.

    5
    Done

    Bake Bread Oil Side Down on Top Oven Shelf For 5-6 Minutes.

    6
    Done

    Serve Bread Oil Side Up and Top With Chilled Bruschetta.

    7
    Done

    Top Bruschetta With Mozzarella If Desired.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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