Ingredients
-
3/4
-
2
-
1
-
1/2
-
-
-
6
-
1
-
6
-
-
-
-
-
-
Directions
Bruschetta With Tomatoes and Basil, This is a great appetizer I like to make , Today’s scrumptious brunch – scaled back for two Quick and easy to make and a classic combination of ingredients that are always a winner Wonderfully flavoursome, but – obviously – for this to be so, you MUST use the best tomatoes you can find and NOT supermarket tomatoes used ciabatta rolls, a favourite of mine, and added a dollop of Greek yoghurt (others may prefer mayonnaise) to the tomato filling Next time, I’m thinking I may add a couple of bacon rashers Ah, but that is rendering this heathy low fat recipe very much less healthy, and that would be a pity Maybe, just sometimes? Thanks for sharing this recipe, Lainey! Made for the market game , This is a great appetizer I like to make
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Steps
|
1
Done
|
Place the Tomatoes, Chopped Basil, Oil, Vinegar, Salt, and Pepper in a Medium Bowl; Toss Well to Combine. Set Aside For a Few Minutes to Allow the Flavors to Blend. |
|
2
Done
|
Rub the Toasted Sides of the Bread With the Flat Sides of the Garlic Halves. Top Each Slice With the Tomato Mixture, Using About 2 Tablespoons Per Piece. Garnish Each With a Whole Basil Leaf, If Desired. Serve at Room Temperature. |
