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Bruschetta With White Beans, Tomatoes And

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Ingredients

Adjust Servings:

	1 cup dried great northern beans
	3 plum tomatoes, seeded,chopped
	1/4 cup chopped pitted kalamata olive
	6 tablespoons olive oil
	1/4 cup chopped fresh basil
	1 tablespoon minced garlic
	1 french baguette, cut into 1-inch thick rounds
	5 - 6 ounces soft fresh goat cheese, room temperature (such as montrachet)

Nutritional information

152.3

Calories

58 g

Calories From Fat

6.5 g

Total Fat

1.8 g

Saturated Fat

3.3 mg

Cholesterol

180.8 mg

Sodium

18.2 g

Carbs

2.7 g

Dietary Fiber

0.6 g

Sugars

5.4 g

Protein

35g

Serving Size

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Bruschetta With White Beans, Tomatoes And

Name: Bruschetta With White Beans, Tomatoes And
Prep time: 20 min
Total time: 1 h 51 min
Yield: 20
Cuisine: American
Ingredients: : 1; : 3; : 1/4; : 6; : 1/4; : 1; : 1; : 5 - 6

Features:

Cuisine:

American

Really, really tasty. I did not use any olive oil at all, and did not miss it a bit. When I started making this recipe, I was startled to find that there were no instructions to add vinegar. So I initially left it out and included some balsamic vinegar on the table to serve. Had a couple bites without it and although I don't think you'll necessarily need it I still added some to mine (as did my BF). I recommend adding very little though, maybe a couple of tablespoons, depending on your taste preferences. Although it would make a great appetizer (no doubt it would be a popular one), it's a little messy to eat without a plate. (You may want to hollow out the baguette which would help the toppings stay in place.) Thanks very much Bev, I will be making this again! I love bruschetta and I sure loved this version! Excellent!

111 min
Serves 20
Easy

Ingredients

1
3
1/4
6
1/4
1
1
5 - 6

Directions

Bruschetta with White Beans, Tomatoes and Olives, Makes a great appetizer for parties!, Really, really tasty I did not use any olive oil at all, and did not miss it a bit When I started making this recipe, I was startled to find that there were no instructions to add vinegar So I initially left it out and included some balsamic vinegar on the table to serve Had a couple bites without it and although I don’t think you’ll necessarily need it I still added some to mine (as did my BF) I recommend adding very little though, maybe a couple of tablespoons, depending on your taste preferences Although it would make a great appetizer (no doubt it would be a popular one), it’s a little messy to eat without a plate (You may want to hollow out the baguette which would help the toppings stay in place ) Thanks very much Bev, I will be making this again! I love bruschetta and I sure loved this version! Excellent!, This is a GREAT appitizer It’s not to heavy nor is it too spicy I’ve made this on several occasions Easy to make and everyone loves it I origionally found it in Bon Appetit September 1998 Thanks for reminding of it I was looking for something easy to make for a party this weekend

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Steps

1 Done	Place Beans in Large Saucepan.
2 Done	Add Enough Cold Water to Cover by 3 Inches.
3 Done	Bring to Boil.
4 Done	Cover and Remove from Heat.
5 Done	Let Stand 1 Hour.
6 Done	Drain Beans; Return to Pan.
7 Done	Add Enough Cold Water to Cover by 3 Inches.
8 Done	Bring to Boil.
9 Done	Reduce Heat and Simmer Until Tender, Stirring Occasionally, About 1 Hour 10 Minutes.
10 Done	Drain and Cool.
11 Done	Transfer 1 1/2 Cups Beans to Medium Bowl (reserve Remaining Beans For Another Use).
12 Done	Mix in Tomatoes, Olives, 4 Tablespoons Oil, Basil and Garlic.
13 Done	Season to Taste With Salt and Pepper.
14 Done	Preheat Broiler.
15 Done	Place Bread on Baking Sheet.