Ingredients
-
1
-
3/4
-
1/4
-
2
-
1
-
1
-
-
-
8
-
1
-
4
-
-
-
-
Directions
Bruschetta with White Beans, Tomatoes, and Fresh Herbs, , This is a nice fresh bruschetta! I brushed the olive oil and garlic on the bread before toasting I tasted the veggie mixture before topping the bread and thought it needed a little something so I added just a few dashes of balsamic vinegar and that did the trick I thought the cucumber was an unusual addition but it added a nice little crunch Thanks for sharing the recipe!
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Steps
|
1
Done
|
For the Topping, Combine All of the Topping Ingredients in a Small Bowl, With Salt and Pepper to Taste. |
|
2
Done
|
Mix Very Well and Refrigerate For at Least 2 Hours For the Tastes to Blend Together. |
|
3
Done
|
For the Bruschetta, Toast or Broil the Bread Slices So That Both Sides Are Golden Brown. |
|
4
Done
|
Cut the Garlic in Half and Rub Generously Over One Side of Each Slice. |
|
5
Done
|
Brush the Olive Oil Over Each Side as Well. |
|
6
Done
|
to Serve, Top the Bruschetta With the Bean and Herb Mixture While the Bread Is Still Hot, If Possible. |
