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Brussels Sprout Casserole

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Ingredients

Adjust Servings:
1 lb fresh brussels sprout
1 (10 3/4 ounce) can campbell's cream of mushroom soup
2 cups shredded kerrygold dubliner cheese
3 garlic cloves, sliced

Nutritional information

308.3
Calories
170 g
Calories From Fat
19 g
Total Fat
9.9 g
Saturated Fat
36.2 mg
Cholesterol
1145.2 mg
Sodium
21.1 g
Carbs
4.4 g
Dietary Fiber
3.7 g
Sugars
16.4 g
Protein
126g
Serving Size

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Brussels Sprout Casserole

Features:
  • Gluten Free
Cuisine:

I made this as my creative addition to Thanksgiving dinner this year and EVERYONE loved it, even those that said they don't like brussels sprouts.

It is an easy way to add another veggie to the table.

  • 100 min
  • Serves 4
  • Easy

Ingredients

Directions

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Brussels Sprout Casserole, I made this as my creative addition to Thanksgiving dinner this year and EVERYONE loved it, even those that said they don’t like brussels sprouts It is an easy way to add another veggie to the table , I made this as my creative addition to Thanksgiving dinner this year and EVERYONE loved it, even those that said they don’t like brussels sprouts It is an easy way to add another veggie to the table


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Steps

1
Done

Stem and Wash Brussels Sprouts.

2
Done

Mix Soup, and Cheese in Large Mixing Bowl.

3
Done

Add Brussels Sprouts and Garlic to Mixture.

4
Done

Pour Into Casserole Dish.

5
Done

Bake in Oven at 350 Degrees Until Sprouts Are Tender.

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Kenley Potts

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