Ingredients
-
1
-
2
-
3
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Brussels Sprouts Casserole, This may sound like a crazy combination, but it’s a wonderful dish! The mushrooms and water chestnuts add complementary textures, and the cheese sauce brings it all together , I made this for my brussel-sprout-loving husband and boy am I glad I did I really don’t care for them but I must say I enjoyed these I loved the different textures (especially the water chestnuts and the creamy cheese sauce) I will be making this again for BOTH my hubby and I Thanks so much for sharing it, JimC , This is so good I will be making often I love brussel sprouts thank you for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Sprouts in Boiling Salted Water For 15 Minutes or Till Tender. |
|
2
Done
|
Blend Butter, Flour and Salt in Top of Double Boiler. Stir in Tomato Juice. Stirring Constantly, Blend in the Milk. |
|
3
Done
|
Cook, Stirring Constantly, Until Thick. |
|
4
Done
|
Place Sprouts in a Greased Casserole Dish. Cover With Sauce and Sprinkle With the Cheese. |
|
5
Done
|
Brown in Oven at 350 Degrees For 15 Minutes. |
