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Brussels Sprouts Dijon

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Ingredients

Adjust Servings:
1 lb brussels sprout, trimmed with x cut on bottom
2 tablespoons water
2 tablespoons lemon juice
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons dijon mustard

Nutritional information

98.5
Calories
59 g
Calories From Fat
6.7 g
Total Fat
3.8 g
Saturated Fat
15.3 mg
Cholesterol
159.9 mg
Sodium
9 g
Carbs
3.2 g
Dietary Fiber
2.2 g
Sugars
3.3 g
Protein
114 g
Serving Size

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Brussels Sprouts Dijon

Features:
    Cuisine:

    Easy, simple and quick. Some red pepper flakes could be added for some extra heat.

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Brussels Sprouts Dijon, Easy, simple and quick. Some red pepper flakes could be added for some extra heat.


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    Steps

    1
    Done

    Place Sprouts and Water in a 1 Quart Casserole Dish.

    2
    Done

    Cover and Microwave on High 7 Minutes or Until Tender-Crisp Then Drain.

    3
    Done

    Add Remaining Ingredients.

    4
    Done

    Toss Together to Coat Sprouts.

    5
    Done

    Serve.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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