Ingredients
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15
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1 1/2
-
1 1/2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Brussels Sprouts in Garlic Butter,This is a recipe from Joy of Cooking… totally changed my mind about Brussels Sprouts! It’s imperative that you use fresh sprouts, the texture would be way off with the frozen ones.,Do you use frozen or fresh?,Delicious, and I don’t remove the garlic.
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Steps
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1
Done
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Melt Butter and Olive Oil in a Medium Skillet (over Medium-High Heat) Until Butter Is Foamy. |
|
2
Done
|
Reduce Heat to Medium, Add Smashed Garlic and Cook Until Lightly Browned. |
|
3
Done
|
Remove Garlic and Discard. |
|
4
Done
|
Add Sprouts Cut Side Down, Cover, and Cook Without Stirring on Medium-Low Heat 10-15 Minutes or Until Tender When Pierced With a Knife. |
|
5
Done
|
the Cut Side of the Sprouts Should Get Nice and Browned, With a Nutty, Buttery Flavor Enhanced by Garlic. |
|
6
Done
|
Top With Freshly Grated Parmesan and Salt& Pepper to Taste. |
