Ingredients
-
15
-
1 1/2
-
1 1/2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Brussels Sprouts in Garlic Butter, This is a recipe from Joy of Cooking totally changed my mind about Brussels Sprouts! It’s imperative that you use fresh sprouts, the texture would be way off with the frozen ones , Do you use frozen or fresh?, Delicious, and I don’t remove the garlic
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter and Olive Oil in a Medium Skillet (over Medium-High Heat) Until Butter Is Foamy. |
|
2
Done
|
Reduce Heat to Medium, Add Smashed Garlic and Cook Until Lightly Browned. |
|
3
Done
|
Remove Garlic and Discard. |
|
4
Done
|
Add Sprouts Cut Side Down, Cover, and Cook Without Stirring on Medium-Low Heat 10-15 Minutes or Until Tender When Pierced With a Knife. |
|
5
Done
|
the Cut Side of the Sprouts Should Get Nice and Browned, With a Nutty, Buttery Flavor Enhanced by Garlic. |
|
6
Done
|
Top With Freshly Grated Parmesan and Salt& Pepper to Taste. |
