Ingredients
-
1
-
1/4
-
1
-
2
-
1 1/2
-
1/4
-
1/8
-
-
1
-
1
-
1/4
-
2
-
-
-
Directions
Brussels Sprouts Rice Casserole, Great side dish with any large meal, or as a filling lunch When in a hurry, substitute 1 cup cream of condensed soup of your choice for the sauce , the only reason i didn’t give this 5 stars is because i tweaked the recipe quite a bit to accommodate my family’s taste: used 1 # fresh brussels sprouts, cooked orzo (rice shaped pasta) cooked in chicken broth instead of rice; 2 oz cooked bacon instead of the proscuitto and real butter & whole milk for the white sauce definitely not as healthy as the original, but awesomely good! I also recommend cutting the sprouts into quarters – much easier to eat that way i will definitely be making this one again!, the only reason i didn’t give this 5 stars is because i tweaked the recipe quite a bit to accommodate my family’s taste: used 1 # fresh brussels sprouts, cooked orzo (rice shaped pasta) cooked in chicken broth instead of rice; 2 oz cooked bacon instead of the proscuitto and real butter and whole milk for the white sauce definitely not as healthy as the original, but awesomely good! I also recommend cutting the sprouts into quarters – much easier to eat that way i will definitely be making this one again!
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Steps
1
Done
|
Preheat Oven to 375. |
2
Done
|
Place Brussel Sprouts in a Microwave Safe Bowl and Sprinkle With Water, Cover and Microwave on High For 2 Minutes, or Until Heated Through. |
3
Done
|
Melt Margarine in Saucepan Over Low Heat; Add Flour, Stirring With a Whisk. Gradually Add Milk to Saucepan. Bring to a Boil; Simmer 3 Minutes Over Medium Heat Until It Is Thick and Bubbly, Stirring Constantly. |
4
Done
|
Stir in Salt and Pepper. Set Aside. |
5
Done
|
Coat a 9-Inch Baking Dish With Cooking Spray. Pat Cooked Rice Into Bottom of Dish; Arrange Brussels Sprouts on Top of Rice. |
6
Done
|
Sprinkle Brussels Sprouts With Prosciutto; Pour Sauce Over Prosciutto. |
7
Done
|
Combine Breadcrumbs and Cheese; Sprinkle Over Sauce. |
8
Done
|
Bake at 375 For 20 Minutes or Until Lightly Browned. |