Ingredients
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2
-
1
-
1
-
4
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Brussels Sprouts Soup,I know most people hate this veggie, but the kids and I adore it. If you love your sprouts you’ll love this creamy soup, which so easy to make. Go on give it a try!!,I love this recipe. It’s so quick and delicious. thanks for sharing! my tweaks are use shallots instead of onion, caramelize the brussel sprouts and shallots and add a nice dose of Tony Chachen’s Creole Seasoning in the last two minutes of caramelization, before adding stock. I eat this once a month at least, and the recipe will last for 5 lunches or so.,Roasted the Brussels sprouts at 375 for 20 min. Added a potato to the onions to increase the creaminess. Didnt have to add the cream.
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Steps
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1
Done
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Melt Buter in a Saucepan and Saute Onion Until Tender. Add Brussels Sprouts and Stock and Bring to Boil. Reduce Heat and Simmer For 15-20 Minutes or Until Sprouts Are Cooked. |
|
2
Done
|
Puree in a Food Processor or Put the Soup Mixture Through a Sieve. |
|
3
Done
|
Reheat and Serve With Swirls of Cream. |
