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Bubba Beans This And That Casserole Bake

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Ingredients

Adjust Servings:
2 johnsville mild sausage links, grilled and cooked
2 cups fresh green beans, split in half and blanched
2 cups boiled potatoes, drained and cooled slightly
1 chicken bouillon cube
1 cup fresh sliced mushrooms
1/4 cup green pepper, diced
1/3 cup sweet onion, diced
1 cup shredded cheddar cheese
1 cup monterey jack cheese, shredded
1/2 cup french's french fried onions
1 teaspoon salt
2 teaspoons black pepper
1 dash cayenne pepper
1 dash white pepper

Nutritional information

459.7
Calories
261 g
Calories From Fat
29.1 g
Total Fat
14.4 g
Saturated Fat
69.4 mg
Cholesterol
1522.1 mg
Sodium
29.9 g
Carbs
4.6 g
Dietary Fiber
3.7 g
Sugars
21.8 g
Protein
236g
Serving Size

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Bubba Beans This And That Casserole Bake

Features:
    Cuisine:

    Unbelivable Taste!! I made it for my family and friends and the one dish everyone kept raving about was yours.

    I did substitue Charizo for sausage links (gave it a nice southwest flavor). I made the Cream of Mushroom soup (excellent).

    I was rushed for time and it was easy to follow your instructions.
    Thank you!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bubba Bean’s This and That Casserole Bake, This is a recipe of my own I needed to use up things I had in the ref It’s a little time consuming but worth the effort used Johnsville Italian Mild Sausage Links I make my own cream of mushroom soup which I have included in this recipe By the way, my husband nickname me bubba bean and thats where the name of my recipe came from :), Unbelivable Taste!! I made it for my family and friends and the one dish everyone kept raving about was yours I did substitue Charizo for sausage links (gave it a nice southwest flavor) I made the Cream of Mushroom soup (excellent) I was rushed for time and it was easy to follow your instructions Thank you!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grill the Italian Sausage and Sliced in Half and Sliced Again to Bite Size Pieces.

    3
    Done

    Slice Green Beans Length Wise in Half and Place in Boiling Salted Water and Blanch For 10 Minutes. Drain Well.

    4
    Done

    Dice Up Potatoes and Boil in Water With 1 Chicken Bouillon Cube, Salt and Pepper Too, Drain Well.

    5
    Done

    to Make the Cream of Mushroom Soup:

    6
    Done

    Boil 1 Cup Water in Microwave and Add 1 Chicken Bouillon Cube. Stir to Dissolve Cube.

    7
    Done

    in a Medium Sauce Pan Over Medium Heat, Add 2tbs. Margarine and Let Melt. Add 2tbs. Diced Onions and Saut 2 Minutes. Add 1c. Diced Fresh Mushrooms and Saut Another 2 Minutes. Add 3 Tbs. Self Rising Flour and Blend Together.

    8
    Done

    Add Chicken Bouillon Broth and Stir Well.

    9
    Done

    Add 1/2 Cup Whipping Cream and Stir Well.

    10
    Done

    Add Black Pepper, and a Dash of Cayenne Pepper and Stir Till Soup Thickens.

    11
    Done

    Note: You May Want to Add Salt and More Black Pepper to Taste and More Whipping Cream If to Thick.or If not Thick Enough Add Another Tbs. of Flour.

    12
    Done

    in a Large Bowl Mix Together Diced Up Italian Sausage, Green Beans, Potatoes, 1 Cup Fresh Mushrooms, Green Peppers, Onion, Cheddar and Monterey Jack Cheese, French's Fried Onions, and the Cream of Mushroom Soup. Add Rest of Seasonings.

    13
    Done

    Place Into a 2 Quart Baking Dish.

    14
    Done

    Note: You Can Add More Cheddar Cheese and Monterey Jack Cheese on Top of Casserole Before Baking.

    15
    Done

    Bake Casserole in Oven For 30 Minutes.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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