0 0
Bubbas Baked Onions I I

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 large vidalia onion
1 beef bouillon cube
butter or margarine

Nutritional information

71.6
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.2 g
Saturated Fat
0.4 mg
Cholesterol
615.9 mg
Sodium
16 g
Carbs
2.1 g
Dietary Fiber
7 g
Sugars
1.9 g
Protein
156g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bubbas Baked Onions I I

Features:
    Cuisine:

    This is a fav! Quick, easy and delicious! You can sub olive oil for the butter...

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Bubba’s Baked Onions I I, This is the same recipe but with instructions for the microwave oven I prefer the onion being roasted in the oven, but somedays you just need it fast , This is a fav! Quick, easy and delicious! You can sub olive oil for the butter , This recipe is awesome! I microwaved one onion in an onion cooker made for the microwave Since the vidalia onion I had was small, used 1/2 bouillon cube After placing the cube in the hole, I filled it with unsalted butter I microwaved it for 7 minutes and it is to die for ! I thought that the middle would be too strongly flavored by the bouillon cube, but I was wrong The flavor was stronger in the middle, but not too much so The flavors melded throughout the onion! This will definitely be a repeat in my household! Thanks Charlotte J!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Peel Vidalia and Scoop Out Middle Leaving a Hole the Size of a Quarter Through Entire Vidalia. (i Would not Brake Through He Bottom of the Onion So Flavor Stays in the Onion).

    2
    Done

    Place Vidalia in Baking Dish.

    3
    Done

    Inset Bouillion Cube in Bottom of Hole and Fill the Rest With Butter.

    4
    Done

    Wrap Vidalia (with Bouillion and Butter Inside) Loosely in Plastic Wrap and Cook on High For 7-9 Minutes.

    5
    Done

    Be Careful When Removing Plastic Wrap from Cooked Vidalia.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Meatloaf Enchilada Casserole
    previous
    Meatloaf Enchilada Casserole
    Chakcuouka A Tunisian Cooked Tomato And
    next
    Chakcuouka A Tunisian Cooked Tomato And
    Meatloaf Enchilada Casserole
    previous
    Meatloaf Enchilada Casserole
    Chakcuouka A Tunisian Cooked Tomato And
    next
    Chakcuouka A Tunisian Cooked Tomato And

    Add Your Comment

    sixteen − seven =