Ingredients
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4 - 5
-
1
-
1 - 2
-
-
-
-
1
-
-
-
-
-
-
-
-
Directions
Bubbe’s Brisket,This is a unique and very flavorful way to prepare a beef brisket – when you want a change from bbq flavors. One of our long time family favorites, great for company or a holiday meal.,This is a unique and very flavorful way to prepare a beef brisket – when you want a change from bbq flavors. One of our long time family favorites, great for company or a holiday meal.
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Steps
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1
Done
|
Cover the Bottom of a Roasting Pan With Sliced Onions, Bay Leaf , Some Garlic Slivers and 1 Slice of Fresh Ginger Root. |
|
2
Done
|
Place Brisket on Top, Tuck Garlic Slivers Into Fat If Desired; Cover Fat Side With Yellow Mustard, Sprinkle With Seasoning Salt and Pepper- Turn Over and Repeat on Other Side. |
|
3
Done
|
Pour One Cup Sherry Over Roast and Marinate Until Ready to Cook (overnight Is Fine). |
|
4
Done
|
Cook at 400 Degrees to Brown For 20 Minutes, Then Turn Roast Over (fat Side Up) For Another 20 Minutes. |
|
5
Done
|
Reduce Heat to 300 Degrees and Cover. |
|
6
Done
|
Approximate Cooking Time Is Another 2 Hours. Roast Is Done When Fork Comes Out Easily. |
|
7
Done
|
Let Stand For at Least 1/2 Hour Before Slicing. |
|
8
Done
|
Return Slices to Gravy. |
|
9
Done
|
If Desired, Sliced Potatoes Can Be Added to Pan 1/2 Hour Before Meat Is Done. |
