Ingredients
-
1
-
5
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel and Grate Potatoes and Place Then in a Bowl of Cold Water For 5 Minutes. Fully Drain Grated Potatoes; Add Eggs, Onions, Flour and Salt. |
|
2
Done
|
Thoroughly Mix in Big Bowl. Pour Oil Into Frying Pan About 1/2 Inches in Depth or Enough So Latkes Will Be Immersed in Oil. |
|
3
Done
|
from the Latkes Mixture, Make Patties About 1/2 to 1 Inch Thick and Place in Hot Oil. |
|
4
Done
|
Brown Thoroughly on Both Sides. Place Latkes in Layers on Paper Towels to Absorb Oil. Serve Immediately With Applesauce or Sour Cream. |
