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Bubble And Squeak Traditional

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Ingredients

Adjust Servings:
1 1 lb leftover boiled potatoes or 1 lb leftover roast potato, diced
1 lb leftover cooked cabbage or 1 lb leftover cooked brussels sprout, finely chopped
2 ounces butter
salt
black pepper
carrot, diced (optional)

Nutritional information

224.3
Calories
110 g
Calories From Fat
12.3 g
Total Fat
7.7 g
Saturated Fat
32.8 mg
Cholesterol
464.4 mg
Sodium
26.5 g
Carbs
4.5 g
Dietary Fiber
5.4 g
Sugars
3.7 g
Protein
242g
Serving Size

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Bubble And Squeak Traditional

Features:
    Cuisine:

    The day after St. Pat's with a fried egg and a scoop of cottage cheese on the side and I am over the rainbow!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bubble and Squeak – Traditional British Fried Leftovers!, I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the noise it makes whilst cooking in the frying pan – bubbling and squeaking, whatver the reason, this simple dish is delicious and a wonderful way to fry up your leftover spuds and greens! I like to season mine with lots of freshly ground black pepper This is a traditional post-Christmas breakfast dish – but don’t wait until then to make this Excellent if served as part of an English breakfast with bacon and eggs, or as a light supper dish , The day after St Pat’s with a fried egg and a scoop of cottage cheese on the side and I am over the rainbow!, Can this be frozen


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    Steps

    1
    Done

    Mix the Cabbage or Sprouts With the Mashed or Diced Cooked Potatoes and Season to Taste With Salt and Black Pepper.

    2
    Done

    Method If Using Mashed Potatoes:

    3
    Done

    Heat the Butter in a Large Frying Pan, Add the Potato Mixture and Smooth It Flat With a Spatula.

    4
    Done

    Fry Over a Medium Heat For About 8 to 10 Minutes or Until Underside Is Brown, and the Bubble and Squeak Sizzles, Bubbles and Squeaks! (sorry, Could not Resist That!).

    5
    Done

    Place a Large Plate Over the Pan and Turn the Pan and Plate Over So That the Bubble and Squeak Is on the Plate.

    6
    Done

    Heat the Remaining Butter in the Pan and Carefully Slide the Bubble and Squeak Back in the Pan.

    7
    Done

    Cook Again Over a Medium Heat Until the Other Side Is Golden Brown.

    8
    Done

    Cut Into Wedges and Serve With Eggs and Bacon For Breakfast, or Bread and Butter For a Light Snack or Supper Dish. This Is Also Wonderful as an Accompaniment to Stews and Casseroles.

    9
    Done

    Method For Diced Boiled or Roast Potatoes:

    10
    Done

    If Using Diced Boiled or Roast Potatoes, Mix All the Vegetables Together as Above, and Just Fry Them in a Frying Pan Together; There Is No Need to Press Them Down Into a Cake - Stir Them Regularly to Achieve an All Over Colour; Then Serve Them With a Spoon, Rather Than Cut Into Slices. They Still Taste the Same!

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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