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Bubblin Brown Artichoke And Cream Cheese Dip

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Ingredients

Adjust Servings:

	8 ounces cream cheese, at room temperature
	1 cup mayonnaise
	1 3/4 cups grated parmesan cheese (about 7 ounces)
	1 (14 ounce) can artichoke hearts, drained and coarsely chopped
	3 scallions, finely chopped
	1 garlic clove, finely chopped
	3/4 teaspoon hot sauce
	1/4 teaspoon black pepper
	1/8 teaspoon salt
	crackers, tortilla chips or crusty bread, for dipping

Nutritional information

446.5

Calories

311 g

Calories From Fat

34.6 g

Total Fat

14.3 g

Saturated Fat

77.5 mg

Cholesterol

951 mg

Sodium

20.8 g

Carbs

5.9 g

Dietary Fiber

4.8 g

Sugars

15.9 g

Protein

106g

Serving Size

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Bubblin Brown Artichoke And Cream Cheese Dip

Name: Bubblin Brown Artichoke And Cream Cheese Dip
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: : 8; : 1; : 1 3/4; : 1; : 3; : 1; : 3/4; : 1/4; : 1/8

Features:

Cuisine:

American

Love it!! It's great with pita chips, or any cracker, thanks for sharing!!

65 min
Serves 6
Easy

Ingredients

8
1
1 3/4
1
3
1
3/4
1/4
1/8

Directions

Bubblin Brown Artichoke and Cream Cheese Dip, This dip is such a hit, its served at Paula Deens restaurant and at the Savannah family table From Paula Deens Southern Cooking Bible by Paula Deen , Love it!! It’s great with pita chips, or any cracker, thanks for sharing!!

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Steps

1 Done	1. Preheat the Oven to 350f.
2 Done	2. Using an Electric Mixer, Beat the Cream Cheese Until It Is Smooth. Beat in the Mayonnaise Until Combined. Add 11/2 Cups of the Parmesan, the Artichoke Hearts, Scallions, Garlic, Hot Sauce, Black Pepper, and Salt and Mix With a Spatula Until Combined.
3 Done	3. Scrape the Mixture Into a Wide, Shallow Gratin or Baking Dish Thats Pretty Enough For Serving and Top With the Remaining 1/4 Cup Parmesan. Bake Until the Dip Is Bubbling and the Top Is Golden, 30 to 40 Minutes. Serve Hot, With Crackers, Tortilla Chips, or Crusty Bread For Dipping.