Ingredients
-
-
3/4
-
1/4
-
1/2
-
1/2
-
4
-
3/4
-
1
-
1
-
-
1
-
1/4
-
1
-
1/2
-
2
Directions
Buche De Noel (Yule Log), WAY back in the 80’s, I attended chef school and one of the recipes we made was for a Buche Noel It was very labor intense, but very tasty and very pleasing to the eye If you have the time it is well worth it
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Steps
|
1
Done
|
Making the Cake: Preheat Oven to 375f. |
|
2
Done
|
Butter Bottom of 15x10 Inch Jelly-Roll Pan; Line With Waxed or Parchment Paper. |
|
3
Done
|
Next Butter Paper and Slides of Pan; Dust With Flour. |
|
4
Done
|
Sift Together Flour, Cocoa, Baking Powder and Salt; Set Aside. |
|
5
Done
|
Beat Eggs Until Thick and Lemon-Colored. |
|
6
Done
|
Gradually Add Sugar, Beating Well After Each Addition. |
|
7
Done
|
Beat Until Thick and Fluffy. |
|
8
Done
|
Fold in Water and Vanilla, Then Flour Mixture, Stir Until Smooth. |
|
9
Done
|
Spread Mixture Evenly in Pan and Bake 12 to 15 Minutes. |
|
10
Done
|
Meanwhile, Sprinkle a Kitchen Towel With Cake Flour. |
|
11
Done
|
Immediately After Removing Cake from Oven, Loosen Edges and Turn It Out Onto the Towel. |
|
12
Done
|
Peel Off Waxed Paper and Trim the Edges. |
|
13
Done
|
Staring With the Narrow End, Roll the Cake Up in the Towel. |
|
14
Done
|
Let It Stand For 20 Minutes on a Cake Rack. |
|
15
Done
|
Preparing the Filling: While Cake Is Standing, Sprinkle Gelatin Over Water to Soften; Place Mixture Over Low Heat Until Dissolved, Stirring Constantly. |
